Cleaver & Wake bolsters chef team with key new hires

L–R: Lewis Dobson, sous chef; Harry Major, general manager; and Cameron Wright, junior sous chef)

Our finer dining destination Cleaver & Wake has welcomed a string of new hires within the chef team to drive forward our ambitious approach to modern, elevated dining.   Michelin-trained chef Lewis Dobson is one of the leading lights to join the ranks as sous chef at Cleaver & Wake, where he’ll be working with our

Corporate club launched with exclusive business offers

Businesses in Nottingham can take advantage of a collection of tailored offers from venues located at The Island Quarter, including Cleaver & Wake and Binks Yard, through a new exclusive membership programme.    Available through the Island Club app, the Corporate Club initiative allows businesses to make the most of our canalside eateries – located in

New Island Quarter app launched to reward loyal customers

NOTTINGHAM leisure destination, The Island Quarter has launched a new app and rewards scheme to help customers get the most out of their visit to the popular site. The new Island Club app will be available for use across all upcoming Island Quarter venues as well as finer dining restaurant Cleaver & Wake, and canalside

Cleaver & Wake reveals its plans for a New Year to remember

NOTTINGHAM’S new finer dining restaurant, 1 The Island Quarter’s Cleaver & Wake, has revealed its plans for the festive season, with two showstopping New Year events. Allowing guests to see out the year in exquisite style, Cleaver & Wake will be pulling out all the stops with a black-tie ball complete with a three course